• Toastie

  Ham, Gruyere cheese and tomato on country style sourdough
  Half 5.00 Full 8.00
  Add avocado 2.00/3.00

• Full Eggs

  Soft poached eggs on a ham, Gruyere cheese and tomato toastie
  Half 7.00 Full 11.00
  Add avocado 2.00/3.00

• Vegetarian Eggs

  Soft poached eggs on Guryere cheese and tomato toastie
  Half 6.00 Full 9.00
  Add avocado 2.00/3.00

• Plain Eggs

  Soft poached eggs on country style sourdough toast
  Half 4.00 Full 6.00
  Add avocado 2.00/3.00

• Cheddar Biscuit Breakfast Sandwich

  Our home made cheddar chive biscuit toasted with two scrambled eggs and spicy aioli
  5.50 add applewood smoked bacon 1.50

• Mushroom & Thyme Toast

  Sauteed Crimini and Shitake mushrooms with a touch of cream and fresh thyme on a hearty multigrain toast
  7.00 Add a soft-poached egg 1.50

• Truffled Scrambled Eggs on Toasted Brioche

  Three free-ranged scrambled eggs on thick-cut brioche with scallions, creme fraiche, and truffle oil.
  8.00 Add Avocado 2.00

• Southern Style Biscuits and Gravy

  House-made buttermilk biscuits topped with traditional sausage gravy
  11.00 Add a soft-poached Egg 1.50

• Cinnamon Apple Toast

  Half 2.50 Full 4.00

• Toast

  Country style sourdough, multi grain or brioche toast with butter and jam
  Half 2.00 Full 3.50
  Add .50/1.00 for brioche

• Milk Bar Granola

  Nutty, fruity, and lightly toasted
  6.00
  Add fruit and Greek yogurt 2.00

• Bircher Muesli

  Oats soaked in fruit juice with a touch of cream, dried fruit and almonds, topped with Greek yogurt and diced apple
  7.00

• Poached Seasonal Fruits

  Served alone 4.00
  Add granola and greek yogurt 2.00

• Irish Steel-Cut Oatmeal

  Slow-cooked steel-cut oats with brown sugar and butter
  5.00 Add dried fruit and nuts 1.50

• Cobb Salad

  Crispy bacon, hard boiled egg, avocado, tomato, crumbled blue cheese, baby spinach, and buttermilk dressing.
  11.00 Add chicken 3.00

• Israeli Cous Cous Salad

  Toasted almonds, dried cranberries, carrots, red onion, and cilantro served over Arugula
  11.00 Add chicken 3.00 

• Greek Fattoush Salad

  Chopped romaine, kalamata olives, feta, cucumber, red onion, mint, cilantro tossed with toasted pita chips
  14.00 add chicken 3.00

• Citrus Salad

  Mixed greens, segmented grapefruit, red onion, crumbled feta cheese with a citrus vinaigrette
  Half 6.00 Full 9.00 Add chicken 3.00

• Australian Style Pie

  House made traditional meat pie served with tomato relish
  9.00

• Open-Faced Curried Tuna Salad Sandwhich

  Italian tuna, toasted cashews, and red onion on thin-sliced Pane Francese toast
  10.50

• Chicken Sandwhich

  Pan seared chicken breast, roasted red peppers, thin sliced red onion, arugula, and garlic aoli on a toasted roll 
  9.00

• Smoked Salmon Sandwhich 

  Atlantic smoked salmon with thin sliced red onions, and chopped hard cooked egg on brioche toast with capers and creme fraiche
  11.00

• Grampa's Briskit Sandwhich

  Tender braised brisket, shredded pickled cabbage and apple BBQ sauce on  a toasted roll.

All items served with salad

• Counter Culture Coffee

  Direct Trade & Organically Farmed

  Latte, Cappuccino, Flat White
  8oz 3.5/12oz 4.00/Iced 3.75
  
  Mocha Latte
  8oz 3.75/12oz 4.25/Iced 4.00
  
  Espresso, Americano
  2.50 (add .50 for iced)
  
  Macchiato
  3.00

• Single Origin Brewed Coffee

  12oz $2.00/16oz $2.50/Iced 2.50

• Australian Iced Coffee

  A double shot of chilled espresso over two scoops of locally made vanilla bean ice cream topped with milk
  $5.00

• Hot Chocolate

  2.00/3.00

• Tea

  Selection of organic loose-leaf teas: Orange Pekoe, Chamomile, Lavender Mint, Jasmine Green, Chai
  12oz $2.75

• Boylan Bottled Sodas

  Cola, Diet Cola, Black Cherry, Ginger Ale, Root Beer, Lemon, Seltzer
  2.25

• Fresh Pressed Orange Juice

  3.50/4.00

• Brewed Iced Tea

  Ceylon or Mint
  2.75

• Fresh Limeade

  2.75

• Arnold Palmer

  2.75

• Beer/Wine

  Yuengling, Spaten
  6.00
  
  Red/White wine of the day
  8.00