• Toastie

  Ham, Gruyere cheese and tomato on country style sourdough
  Half 5.00 Full 8.00
  Add avocado 2.00/3.00

• Full Eggs

  Soft poached eggs on a ham, Gruyere cheese and tomato toastie
  Half 7.00 Full 11.00
  Add avocado 2.00/3.00

• Vegetarian Eggs

  Soft poached eggs on Guryere cheese and tomato toastie
  Half 6.00 Full 9.00
  Add avocado 2.00/3.00

• Plain Eggs

  Soft poached eggs on country style sourdough toast
  Half 4.00 Full 6.00
  Add avocado 2.00/3.00

• Cheddar Biscuit Breakfast Sandwich

  Our home made cheddar chive biscuit toasted with two scrambled eggs and spicy aioli
  5.50 add applewood smoked bacon 1.50

• Spinach Mushroom Toast

  Creamy Spinach and sauteed cremini mushrooms on hearty multigrain toast topped with a soft-poached egg
  6.00
   

• Scrambled Eggs On Rye

  Free range scrambled eggs on thick cut brioche toast
  6.00

• Biscuits and Gravy

  House-made buttermilk biscuits topped with red-eye mushroom gravy and a soft poached egg
  8.00

• Cinnamon Toast

  Thick cut sourdough toast topped with butter, cinnamon, and sugar
  Half 2.50 Full 4.00

• Toast

  Country style sourdough, multi grain or brioche toast with butter and jam
  Half 2.00 Full 3.50
  Add .50 for brioche

• Milk Bar Granola

  Nutty, fruity, and lightly toasted
  6.00
  Add fruit and Greek yogurt 2.00

• Bircher Muesli

  Oats soaked in fruit juice with a touch of cream, dried fruit and almonds, topped with Greek yogurt and diced apple
  7.00

• Poached Seasonal Fruits

  Served alone 4.00
  Add granola and Greek yogurt 2.00

• Quinoa Waldorf Salad

  Our version of the classic Waldorf salad with quinoa, romaine lettuce, sliced pears, spiced pecans, and crumbled blue cheese
  9.00

• Curried Cauliflower and Carrot Salad

  Warm roasted cauliflower and carrots, tossed with raisins and mixed greens topped with buttermilk dressing
  7.00 Add apple-wood smoked bacon 1.50 Add a poached egg 1.50

• Vegetarian Chili

  Spicy vegetarian chili with fresh peppers and onions, red and black beans, served with toasted artisan bread
  9.00 add shredded cheddar cheese 1.00

• Quiche

  Our house made quiche filled with our ingredients of the day. Made with free- range eggs and served with salad
  7.00

• Australian Style Pie

  Choose from traditional meat pie or vegetable, served with house made tomato sauce
  9.00

• Turkey Ciabatta

  Antibiotic and nitrite-free roasted turkey breast, roasted garlic pumpkin puree, apple compote, cheddar cheese and mixed greens
  9.00

• Smoked Salmon Sandwich

  Smoked Atlantic salmon with eggplant caviar, horseradish cream and sliced cucumber on seeded rye
  9.00

• Lamb Sandwich

  Braised lamb shoulder served on a butter brioche bun with pastrami spiced aioli, romaine lettuce and sliced plum tomato
  11.00

All items served with salad

• Counter Culture Coffee

  Direct Trade & Organically Farmed

  Latte, Cappuccino, Flat White
  8oz 3.5/12oz 4.00/Iced 3.75
  
  Mocha Latte
  8oz 3.75/12oz 4.25/Iced 4.00
  
  Espresso, Americano
  2.50 (add .50 for iced)
  
  Macchiato
  3.00

• Single Origin Brewed Coffee

  12oz $2.00/16oz $2.50/Iced 2.50

• Australian Iced Coffee

  A double shot of chilled espresso over two scoops of locally made vanilla bean ice cream topped with milk
  $5.00

• Hot Chocolate

  2.00/3.00

• Tea

  Selection of organic loose-leaf teas: Orange Pekoe, Chamomile, Lavender Mint, Jasmine Green, Chai
  12oz $2.75

• Boylan Bottled Sodas

  Cola, Diet Cola, Black Cherry, Ginger Ale, Root Beer, Lemon, Seltzer
  2.25

• Fresh Pressed Orange Juice

  3.50/4.00

• Brewed Iced Tea

  Ceylon or Mint
  2.75

• Fresh Limeade

  2.75

• Arnold Palmer

  2.75

• Beer/Wine

  Yuengling, Spaten
  6.00
  
  Red/White wine of the day
  8.00